Carrots are rich in vitamins. Duck meat is more chewy than ordinary pork. Because they are usually made for babies. So they are very light. In fact, the seasoning should be as few as possible. But duck meat will have a little fishy smell, so the... ...
High impact value, good for human health, vitamin supplement
It's been a hot summer for 16 years. Every day I struggle in the company and come home one day is all kinds of laziness. So the idea of making salad came into being. Salad dressing alone is high in calories and greasy. It's served with cool yogh... ...
When I think of planting cabbage in the countryside, I will pull out a lot of it in the seedling stage. My mother often uses it to make dumplings. It's fragrant. I work in the city. I don't have so much time on weekdays. The cabbage I bought can... ...
The most common dish is scrambled eggs with tomatoes. It's my favorite dish and it's a CD-ROM dish every minute. In order to make my family eat more delicious, nutritious and safe eggs, I have been carefully selected like many cooks. Today's onl... ...
The taste of bittern is naturally fragrant. It comes from the combination of distiller's grains and yellow rice wine. The two ingredients are suitable. The taste matches each other. I'd like some of my favorite fresh beans in summer. They're jus... ...
There are a lot of steamed vegetables in Hubei Province, such as dried beans, soap, shredded radish and so on. In fact, they are super simple home dishes.
It's hot and sour, crispy and delicious.
A very simple home cooking. Lunch
After dinner, I came to the supermarket for a walk. I saw all the vegetables in the special counter were bundled for sale. I bought one for free. I saw that the zucchini was quite fresh. I could also put it in the refrigerator to keep fresh. I p... ...
Tofu skin absorbs the taste of sauce. It's juicy and delicious. It's not high in calories. It's healthy and vegetarian. The sauce can be adjusted according to your own preferences. It's better to add some hot sauce
Today's stew doesn't mean to stew on fire. Today, we use the casserole to stew prawns. The taste is more q-shaped than that cooked in open fire. It is clear and sweet. If you have a chance, you can try it. It's really nice. If you want to eat sp... ...